How Upstream Design Can Generate a Nature-Positive Food System (Sponsored)

Retailers and consumer packaged goods companies can embrace product and ingredient innovation to regenerate our natural ecosystems, increase climate resilience, and connect consumers with food that is good for people and the planet. Creating market pull for nature-positive ingredients requires investment across the business and the supply chain. In this session, panelists from the Ellen MacArthur Foundation and leading food and beverage retailers will demonstrate how product design is driving nature-positive climate solutions in our food system.

This session is sponsored by Walton Family Foundation. Sponsored breakouts are sponsor-created and hosted sessions, created independently by the sponsor without input from Trellis. Please note that attendee contact information will be shared with the sponsoring company.