Case Studies
What Starbucks, KFC and others learned from testing reusable cups
Consumers are generally on board, but price and ease of return matter. Read More
How Philips is working with hospitals to cut medical equipment emissions
The Dutch healthcare technology company is collaborating with customers to redesign products and processes. Read More
Heathrow Airport has a plan to reduce its nature impacts. It also plans to add a new runway
The UK's major air hub launched its first nature-positive plan before the government started pushing for a third runway at the airport. Read More
This Colombian chocolate producer promotes human rights and biodiversity by tracking cocoa
Luker Chocolate uses advanced tracing methods to document the sources of its cocoa and improve the social and environmental effects of its primary raw material. Read More
How Google and an Indian startup struck the largest biochar carbon removal deal ever
The project will set up at least six industrial biochar reactors, each with the capacity to lock away about 30 tons of CO2 per day. Read More
KIND’s regenerative almond project: lessons learned 2 years in
Major food brands are betting on sustainable agriculture. Will it scale? Read More
Jack Daniel’s producer Brown-Forman takes a long-term view of nature
Among its efforts on biodiversity, the Kentucky-based liquor giant works to preserve nearly a dozen species of trees that are essential to its distilling. Read More
How a low-carbon cement innovator is moving toward commercialization
If Fortera’s California plant is successful, it will point a way to reduced emissions from concrete — a ubiquitous and hard-to-abate material. Read More
How Holcim will nurture nature at 800 limestone quarries
The cement maker’s strategy focuses on biodiversity and freshwater conservation. Read More
How Syngenta is teaching the world new ways to farm
A step-by-step look at how Syngenta is transitioning to regenerative agriculture: its plan, experiments, challenges and what's next. Read More
