Circular Economy
Amazon tests reusable cardboard boxes in Europe
The world’s biggest e-commerce company is studying return rates and durability on 100,000 orders. Read More
Credo, Sephora and Ulta Beauty lean into data to help clean up beauty care
Beauty and personal care is largely unchecked by the FDA and EPA. A new industry group is releasing data showing replacing harmful chemicals may not be as daunting as once believed. Read More
H&M and other brands have had their fill of down
Animal welfare activists hope down will become taboo, like fur. Brands are using recycled, synthetic and plant-based fill, but the down industry defends its climate-smart credentials. Read More
EV battery recycling is building a circular economy from scratch
Billions of dollars are sweetening early efforts by electric vehicle battery recyclers. But swings in materials prices and policy shortcomings complicate the long-term picture. Read More
Inside Unilever’s R&D efforts to reduce plastics use
The company has researched more than 3,000 materials since establishing a global packaging research center in 2021. Read More
6 strategies for achieving circularity in the built environment
These approaches can transform built environments and lead to more economic benefits and better health outcomes. An Ellen MacArthur Foundation report explores the opportunities in Europe. Read More
Home Depot’s big plastic packaging purge
It cut enough Styrofoam in 2023 alone to fill 67 Olympic-sized swimming pools. Read More
4 priorities for sustainable packaging in 2025
As sustainability teams plan new initiatives for 2025, here are 4 priority to-dos that will help achieve a more circular packaging economy by 2030. Read More
California’s ban on toxic IV bags marks a shift for health care plastics
The new law, which will go into effect in 2030, will end the use of intravenous medical supplies that contain between 30 percent to 80 percent toxic chemicals. Read More
From testing to tasting: How 3 companies are developing nature-first foods
Can we nurture nature with every mouthful we eat? The Big Food Redesign Challenge’s 60-plus participants are creating products to do exactly that. Read More