Louis Dreyfus Company funds major regenerative ag project in India

The initiative, one of the first of its kind in the Global South, will draw down carbon and address customers' Scope 3 emissions. Read More

3 initiatives boosting the accuracy of Scope 3 reporting in food and ag

The industry is moving away from crude estimates toward more precise measurements of upstream emissions. Read More

Why Chipotle and Danone are feeding cows dried seaweed

It's a popular solution to tackling methane pollution. Read More

3 key lessons from Mars’ 2024 sustainability report

The pet food and snack giant has accelerated its rate of emission reductions as its 2030 target comes into view. Read More

How food companies like Danone and Giant are tackling methane pollution 

Companies that produce dairy, beef and pork products have the highest methane pollution risks. Read More

Report criticizes Nestlé, Pepsico and others for climate strategy gaps

A lack of focus on livestock emissions is among the shortcomings identified in the strategies of companies generally seen as sustainability leaders. Read More

Stella McCartney’s new $1,500 ‘leather’ purse, made from fungus

Trellis snagged a Hydefy factory tour, learning how the well-funded Chicago start-up brews livestock-free material it hopes will disrupt the fashion world. Read More

Sustainable food and ag practices lead to revenue growth for more than 70 percent of companies 

Study shows companies also reported improvements in operational efficiency and supplier relations. Read More

PepsiCo downgrades its sustainability ambitions

The company backtracked on climate, packaging and some water goals, but says its new transition plan is aligned with a 1.5 degree Celsius pathway. Read More

Companies behind dairy industry’s first methane targets show early success

Danone, for one, is on track to cut emissions from its fresh milk supply by 30 percent by 2030. Read More