Food & Agriculture
The secret ingredient to plant-based meat? Real meat
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry. Read More
14 training resources for regenerating the land through agriculture
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same. Read More
How to make food more sustainable at your next conference: An 8-step guide
Here are our 8 steps to set up a sustainable menu at your next conference or corporate event. Read More
Common questions in soil carbon monitoring
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards. Read More
Where’s the money? These 15 food startups raised $700 million this quarter
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins. Read More
How building bridges within supply chains can unlock opportunities in regenerative agriculture
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good. Read More
Reflecting on 3 years of progress: The U.S. Dairy Net Zero Initiative
Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future. Read More
Here's how PepsiCo and Walmart are investing in regenerative agriculture. Plus more Q3 updates
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind. Read More
Why your company should retire its 'carbon neutral' food claims
Rather than serving as a tool for better consumer purchases, such claims are an excuse for inaction. Read More
New global framework seeks to streamline regenerative agriculture practices
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security. Read More
