How Molson Coors's tiny team creates big sustainability impact

The team responsible for Molson Coors' sustainability efforts is surprisingly small -- but able to spread its green mission across the beverage company.   Read More

One grower's $17 million quest for a greener tomato

Being the first to take combined heat and power energy-efficient technology online isn't always easy, Casey Houweling found. Read More

From pastry to plastic: Starbucks finds sweet spot for food waste

Rather than rely on petroleum for creating plastics, Hong Kong researchers extracted succinic acid from cookies and croissants. Read More

How Darden is farming lobsters for the long-term

The owner of Red Lobster, Olive Garden and other restaurant chains is working on creating sustainable sources to meet its massive demand for seafood. Read More

Can Coca-Cola's new water system be a game changer?

Coca-Cola believes it has found the real thing in its new technology that reuses cleaned and treated water for non-product applications. Read More

How She Leads: Sue Garnett, Ecom

Meet sustainable coffee trader Sue Garnett. Read More

How Starbucks could get its customers to use fewer paper cups

Could charging Starbucks customers for their paper cup prompt them to bring in a mug instead?   Read More

The organic farming debate is about more than just yields

As demand for food increases on a planet with limited resources,organic foods' low yields are an issue. But there are other benefits to consider -- along with some possibilities for addressing yield concerns. Read More

'An Economist Gets Lunch': Food for thought from Tyler Cowen

In his provocative and engaging book, economist Tyler Cowen rejects the popular argument that American food is bad for us and bad for the planet because of the commercialization of food. Read More

New sustainability tools to calculate milk's carbon footprint

The Innovation Center for U.S. Dairy has released two tools to help companies calculate and cut emissions from processing plants and milk transportation. Read More