Food & Agriculture

A company whose products and business model are based on non-traditional thinking requires an equally non-traditional marketing strategy. Organic Valley's Theresa Marquez tells the GreenBiz Forum how the firm pursues its mission. Read More

During the first morning of the GreenBiz Forums, Jon Foley, director of the University of Minnesota's Institute of the Environment, laid out a business plan for the Earth that aims to feed 9 billion people by 2050 while shrinking agriculture's eco-footprint. Read More

The brewing giant faces stiff competition in Africa from home beer brewers. As the company learned how to make beer from local crops, SABMiller's head of sustainability explains how it's also making its beers more socially and environmentall responsible. Read More

Bob Langert, the company's VP for sustainability digs in to the many ways the company is pushing for greener fast food, and how it's got a long row to hoe to convert its many skeptics and opponents. Read More

Growing the raw materials that go into Kraft's portfolio of products, including Chips Ahoy, Boca, Triscuits and, of course, Macaroni and Cheese, is responsible for the bulk of the company's environmental footprint. Read More

It will take a global network of retailers, farmers, NGOs and shoppers to make global cotton production better for the planet. Fortunately, the Better Cotton Initiative brings all these groups to the table. Here's how. Read More

The industry behind the nation's favorite sweetener relies on government trade barriers and subsidized water costs to grow sugar cane in Florida -- and the Everglades are paying the price. And there's a Monica Lewinsky angle, to boot. Read More

The boom in demand for organically grown foods has led to a sharp rise in the relatively small number of organic farms. And for conventional farmers, there's a whole toolbox of approved chemicals waiting to help them transition to organic. Read More

The U.K. company is launching next week a new barcode tracker to allow customers to trace the fish they're buying back to the boat that made the catch. Read More

The company has set an ambitious goal to make its 27-year-old Frito-Lay manufacturing facility in Arizona a "near net zero" consumer of energy and water. Here's how it's progressing. Read More