Food & Agriculture

A valuable review of land management practices that increase agricultural production while helping countries meet national emissions targets. Read More

Brief policy paper offers a concise and well-written introduction to carbon sequestration strategies on agricultural lands. Read More

A revealing snapshot of U.S. corn growers' attitudes surrounding climate change and greenhouse gas mitigation. Read More

Short-subject article characterizes the impact of long-distance transport of food products and offers selected statistics on the food transport system. Read More

Agricultural practices, such as tilling soil and managing animal wastes, determine the amount of greenhouse gases that are released into the atmosphere or are sequestered in the biosphere. Read More

Intel employees at all seven Hillsboro locations can now choose Food Alliance-certified products on their lunch break, thanks to a unique relationship between Intel, Bon Appétit, and Food Alliance. Read More

Outlines the financial case for sustainable agriculture. Read More

The market for sustainably farmed foods and materials is growing. This GreenBiz Essential explores the reasons for the push toward sustainable agriculture and what farmers and corporate buyers can do to support it. Read More

Provides an introduction to the problem of toxic waste in fertilizer, and suggests federal and state policies to address the problem. Read More

Examines the complex connections among farming practices, conservation, and the environment. Read More