Food & Agriculture
Unlocking the dairy cow’s potential to combat climate change
Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges. Read More
Care about biodiversity? Push for food systems transformation
Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking. Read More
Amazon freshens up sustainable farming with first low-impact lettuce
The tech giant is partnering with startup Hippo Harvest, which grows lettuces using robotics and greenhouses designed to slash water and fertilizer inputs, reduce food waste and cut land use requirements. Read More
How Kathy Cacciola is creating a greener global food program at Google
A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role. Read More
How Stanford is raising the next generation of sustainable eaters
The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices. Read More
What does regenerative agriculture on a reservation look like?
Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank. Read More
How Food & Beverage Companies Can Achieve Net-Zero
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch. This research report outlines the study findings, including how organizations define sustainability, and how they can identify and implement the optimal mix of technologies, low-carbon fuels, and advanced process and recovery streams to meet holistic sustainability goals. Read More
Alternative protein beefs up for the mainstream
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse. Read More
Could just three policy levers trigger a cascade of climate action?
Researchers find the "super-leverage points" of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect. Read More
AI has great power in combating the climate crisis. How can it be used wisely?
Sponsored: Artificial intelligence carries great promise in advancing sustainability and resilience in sectors from agriculture to transportation. But it takes human intelligence to ensure AI solutions deliver positive outcomes. Read More
