Food & Agriculture
Less waste, more value for food
Two models for reducing waste at scale in food and beverage supply chains. Read More
Teetering on the traceability tipping point
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States. Read More
Understanding the barriers to regenerative agriculture on Native land
The Environmental Defense Fund and the Intertribal Agriculture Council are working on a three-year study with Native American ranchers that will track costs, loan terms and soil carbon improvements. Read More
Will carbon markets throw food rescue groups a lifeline?
Verra and food startup Olio are working on creating a credits methodology for avoided emissions associated with food waste. Read More
Organic Valley’s farmer program prioritizes insetting
The dairy co-op expands a pilot carbon insetting program to its entire 34-state supply chain. Read More
Herbal Essences’ ‘Plant. Grow. Nourish.’ initiative advances responsible sourcing
Sponsored: At participating retailers, the purchase of Herbal Essences shampoos and conditioners benefits sustainable guar farmers in India. Read More
Agroforestry is the regenerative technique getting overlooked in the US
Propagate is one of the only startups in the U.S. working to combine agriculture and forestry to create productive and sustainable land use practices. Read More
Can regenerative agriculture alleviate California’s almond problem?
KIND is the latest to start pilots with almond producers to figure out how to keep the cash crop from becoming another drain on California's water supply. Read More
How does sustainable agriculture measure up in the EU and U.S.
Here are three key differences and three similarities between the sustainable food pushes in America and Europe. Read More
The Great Salt Lake's dire need for regeneration
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery. Read More
