Food & Agriculture
How Stanford is raising the next generation of sustainable eaters
The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices. Read More
What does regenerative agriculture on a reservation look like?
Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank. Read More
How Food & Beverage Companies Can Achieve Net-Zero
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch. This research report outlines the study findings, including how organizations define sustainability, and how they can identify and implement the optimal mix of technologies, low-carbon fuels, and advanced process and recovery streams to meet holistic sustainability goals. Read More
Alternative protein beefs up for the mainstream
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse. Read More
Could just three policy levers trigger a cascade of climate action?
Researchers find the "super-leverage points" of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect. Read More
AI has great power in combating the climate crisis. How can it be used wisely?
Sponsored: Artificial intelligence carries great promise in advancing sustainability and resilience in sectors from agriculture to transportation. But it takes human intelligence to ensure AI solutions deliver positive outcomes. Read More
The future is now: Measuring sustainability in the poultry industry
Sponsored: Whether you’re growing plants or raising livestock, food production plays a crucial role in environmental stewardship. Read More
Plant-based, food waste and net zero top of mind for food and agriculture
It's the quarterly roundup of what the big food and agriculture players were up to at the end of 2022. Read More
Q4 startup roundup: Cultivated meat’s big moment, plus the rise of bees
There was also the fall of indoor ag while Plenty, Infarm, IronOx closed doors and let people go in 2022. Read More
12 women cultivating sustainable food systems in 2023
It's the annual list of badass women in food. Here's a dozen women to inspire your 2023. Read More
