Q3 startup roundup: Mushroom-powered proteins and a new wave of fertilizers

A quarterly round up of what's big news in the food and agriculture startup world. Read More

Balancing the sustainable management and biodiversity of our ocean

Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population. Read More

The secret ingredient in a vegan menu: Chef training

To bring delicious plant-rich foods to VERGE 22, we invested in a vegan expert in the kitchen with the food service staff of the San Jose Convention Center. Read More

What truths can emerge from an Italian food systems summit?

From fighting over pasta to fighting over regenerative agriculture, the food world still has internal obstacles to overcome when overhauling our food system. Read More

How to uplift Black farmers and food entrepreneurs

The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access. Read More

Diageo launches climate solutions fund for African smallholder farms

Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding. Read More

Reduce food waste with processing and packaging solutions

Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.  Read More

A global food crisis calls for soil resilience

How Bali is creating food security and more environmentally friendly rice production at the same time. Read More

Walmart reaches halfway to Project Gigaton

Five years in, the company's ambitious Scope 3 program hit 574 million metric tons avoided. Read More

Farmers can now grow fruits, vegetables and carbon credits

ProducePay teams up with Allcot to create a carbon crediting project designed for fruit and vegetable growers. Read More