Walmart reaches halfway to Project Gigaton

Five years in, the company's ambitious Scope 3 program hit 574 million metric tons avoided. Read More

Farmers can now grow fruits, vegetables and carbon credits

ProducePay teams up with Allcot to create a carbon crediting project designed for fruit and vegetable growers. Read More

Three ways agri-businesses can feed the world sustainably through circular food systems

Companies should be paying more for more environmentally friendly food sources, spending money on technologies to reduce food waste and figuring out new business models. Read More

The good, the bad and the tasty of the IRA

The IRA is law and providing the food sector a whole new world of possibilities. Read More

Improving the cold chain to feed and save the planet

The internet of things could be a sustainability win. Therma is one of the first experiments of that new web. Read More

More energy on less land: the drive to shrink solar’s footprint

Building highly efficient utility-scale solar farms on ever-smaller tracts of land is a top priority amid land-use conflicts over renewables. Read More

How can food businesses enable more sustainable consumer diets?

Consumer behavior is one of the hardest things to tackle about sustainable diets. Read More

How can composting become a viable waste management solution?

How Quito’s garden waste can unlock a circular future. Read More

Marks & Spencer to ditch 'best before' dates on most fresh fruit and vegetables

Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste. Read More

The food industry needs to step up on protecting forests

Food companies are starting to make investments into more sustainable practices but there is still a long way to go. Read More