Food & Agriculture

Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates. Read More

As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism. Read More

Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes. Read More

Our food analyst got her hands dirty on a real farm in Minnesota to see what's actually happening with the farming transition. Read More

The World Benchmarking Alliance used its first Food and Agriculture Benchmark to measure impact of food and agriculture companies. Read More

Technology is finally coming the fishery sector. If used correctly, it could help the industry become more sustainable. Read More

We cannot ignore the fact that climate change is the main disruptor of the global diet. Read More

This carbon removal technology is gaining traction beyond the farm world, where it has been well known for decades. Read More

Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third. Read More

Consumers say they want more sustainable food choices. But do they know what they are talking about? Read More