Food & Agriculture
Unilever to trial 'warmer' ice cream freezers to slash CO2 and energy use
Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third. Read More
Food brands shouldn’t wait for consumers to lead on sustainability
Consumers say they want more sustainable food choices. But do they know what they are talking about? Read More
Investors warn meat and dairy industry faces a 'near disaster' in net zero transition
Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight. Read More
Fashion retailers need to know where their cotton comes from. Here's why
Fashion retailers often don't know where their cotton comes from, as it is shipped and processed in bulk. Read More
How blockchain could shield smallholder farmers from climate risk
Blockchain-enabled insurance could take the uncertainty out of climate insurance. Read More
The Ukraine crisis threatens a sustainable food future
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis. Read More
Is organic food better for the climate?
The EU and the US are taking different strategies when it comes to sustainable agriculture — organic vs. regenerative. Read More
Kelp boom hinges on supply chain and carbon market investments
Kelp farming is ready to scale but getting more processing plants, increasing demand and understand the carbon impact need to come first. Read More
From fertilizer to fuel: Can 'green' ammonia be a climate fix?
Using renewable energy and a new method for making ammonia, researchers and entrepreneurs believe “green” ammonia can become a significant clean fuel source. Read More
Meet Wilk, alternative dairy’s undisruptive disruptor
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab. Read More
