Food & Agriculture
From fertilizer to fuel: Can 'green' ammonia be a climate fix?
Using renewable energy and a new method for making ammonia, researchers and entrepreneurs believe “green” ammonia can become a significant clean fuel source. Read More
Meet Wilk, alternative dairy’s undisruptive disruptor
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab. Read More
Carbon markets can bridge gap to sustainability goals
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals. Read More
Sustainable Agriculture Programs Driving Carbon Markets
Global food security and climate change are interconnected challenges. The results are in from over 540,000-acre North American sustainable agriculture pilot programs - and the experts on the ground, from Nutrien Ag Solutions, have a message to share. Sustainable and productive agriculture requires whole-acre solutions and carbon markets play a role in the future of agriculture. This isn’t new, but it’s critical in feeding the world’s growing population with the same amount or even less resources. Read More
Ending edible extinction: Why we need to revive global food diversity
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties. Read More
Food and agtech investments don’t stack up with climate needs
Venture capital investors pumped $51.7 billion into agrifood technologies in 2021 but is that money going to the best mitigation solutions. Read More
6 pressing questions about beef and climate change, answered
Is beef more resource-intensive than other foods? Can beef be produced more sustainably? Do we all need to stop eating beef right now? Read More
What cropland expansion means for people and the planet
A new study suggests cropland expansion produces more emissions than currently assumed. Read More
Beyond the burps: 4 ways for cows to have a positive impact
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment. Read More
From seed to store: Creating a sustainable food system
Sponsored: Exploring a food company’s journey to increased sustainability by 2030. Read More
