Food & Agriculture
Crop modeling can scale regenerative agriculture to address climate change
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks. Read More
Guinness brews up new regenerative barley farming pilot in Ireland
Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss. Read More
Global food solidarity is needed in response to new IPCC findings
Governments and food companies need to come together to work on climate emissions and climate injustice. Read More
Changes to menu messaging can increase sales of climate-friendly food
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices. Read More
Sustainability gets baked into food design
On the menu: A new food design ecosystem of companies, technology platforms, startups and dot-connecting industry organizations. Read More
3 lessons from hosting our first mostly vegan conference
How did our attendees like our vegan menu? And what did we would we change for next time? Read More
Is the food sector moving away from carbon offsetting?
At GreenBiz 22, sustainability leaders talked about how carbon credits will play a role in their sustainability strategies. Read More
Lab meat has 3 big problems. Is it time for a pivot?
The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges. Read More
Holding food and tech to the same climate standards is counterproductive
A new report from New Climate Institute tries to compare sectors apples to apples when food and tech can be like oranges and bananas. Read More
Tech isn’t just in Silicon Valley — it’s also in fields
Sponsored: From underground potash mines to grower’s fields, technology is transforming the way food is grown. Read More
