New EPA report highlights climate impacts of food waste

The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.  Read More

Why water stewardship in the food sector is failing — and how to change it

The ag sector is unprepared for the realities of water in a climate change future even as more of them start to report and disclose water initiatives. Read More

How Chicago’s poop becomes amazing fertilizer

The compost, made from sewage and wood chips, is powerful stuff for gardeners. Read More

Biofuel isn't as carbon neutral as we want it to be

The U.S. biofuel mandate helps farmers, but does little for energy security and harms the environment. Read More

What news from 3 top vertical farm players means for 2022

From IPOs to acquisitions this is what happened in the indoor farm world in 2021 Read More

The science of 'growing' peat

Restoring peatlands is a promising way of storing terrestrial carbon, regulating climate, filtering water and so much more. Read More

Boost the sustainability of your manufacturing operations

Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals. Read More

On my 2022 wishlist: Verified regenerative agriculture outcomes

Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results. Read More

Menus at COP26: Plant-forward or climate-backward?

The food strategy had five key points; source local, reduce food waste, increase plant-based options, add carbon labels and reusables. Read More

The UN’s Global Biodiversity Framework could be ‘Paris Agreement for nature’

Set to be finalized in early 2022, the GBF’s draft sets out targets for protecting marine and land habitats, reducing pesticides and plastic waste, and increasing investments. Read More