Why commodity traders may finally get a handle on deforestation

There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge. Read More

Can we have our (happy) beef and eat it too?

With global meat consumption climbing, is a humane, low-carbon animal agriculture system possible? Read More

Is the 'clean cow' arriving?

According to a new study the beef industry can make changes to decrease emissions by almost 50 percent. The question is will they. Read More

Visionary investments could advance climate and equity in agriculture

An agricultural bill in congress puts $5 billion into regenerative programs for farmers, $600 million into assessing soil benefits and many other investments. Read More

Supply chains are key for carbon reduction in the food sector

At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments. Read More

The five food startups shining at VERGE 21

During a pitch contest at GreenBiz's VERGE 21 conference, startups focusing on food waste and alternative proteins took center stage. Read More

How Walmart hooked a sustainable tuna supplier

The retailer is part of a new collaboration, Pacific Island Tuna, to shift to more sustainable suppliers. Read More

These three apps can help you become a more conscious eater

Many apps claim the can and want to change the world. These three are focusing on the emissions coming from your kitchen. Read More

5 ways to help reduce seafood waste and loss

Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish. Read More

Panera bakes a plan to go climate positive

By switching to circular packaging, increasing renewable energy and adding climate-friendly items to the menu, the fast-casual chain aims to remove more carbon than it emits by 2050. Read More