Food & Agriculture

Food companies need to start asking themselves the hard questions about their supply chains like who is it helping and hurting and how can it change. Read More

CEOs claim to be ready for a nature-positive world. But are their government affairs teams? Read More

Food production generates more than a third of manmade greenhouse gas emissions — a new framework tells us how much comes from crops, countries and regions Read More

Seaweed’s benefits as part of a superfood are well-sung but its potential to tackle the destabilization of the Earth’s natural nitrogen and phosphorous cycles deserve more attention. Read More

Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain. Read More

Gro Intelligence is a useful platform for food and beverage companies to better understand the sustainability of the global food supply. But it also is being used by organizations trying to better understand broader climate risks. Read More

Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate. Read More

Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain. Read More

A new report shows that regenerative agriculture practices are good for incomes, soil health and the environment. Read More

A new program from Cargill, RegenConnect brings food companies with carbon commitments together with farmers to encourage regenerative agriculture for a new income stream. Read More