Food & Agriculture
Food startup roundup: From plant electrodes to lab meat innovation
The startups are creating plant AI technology, a marketplace for oversupplied food, the chemical infrastructure for lab meat and new technologies for raising clams. Read More
California needs to face the climate and health cost of pesticides
For too long the state has allowed undue regulatory influence by pesticide companies. Read More
What does the future hold for wet markets?
More than a year after the emergence of COVID-19, researchers at Princeton University suggests that an across-the-board ban on wet markets would do more harm than good. Read More
Is your Thanksgiving turkey helping the planet?
Cream Co and PT Ranch are bringing California’s first ‘regenerative’ turkey to plates this year. Read More
Can urban food incubators accelerate adoption of plant-based diets?
A new plant-based food incubator will allow investors to try the food and decided if they want to invest in a new climate-friendly diet. Read More
Will my kids eat insects?
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate. Read More
How vertical and indoor farming can supplement the food supply chain
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact. Read More
Why commodity traders may finally get a handle on deforestation
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge. Read More
Can we have our (happy) beef and eat it too?
With global meat consumption climbing, is a humane, low-carbon animal agriculture system possible? Read More
Is the 'clean cow' arriving?
According to a new study the beef industry can make changes to decrease emissions by almost 50 percent. The question is will they. Read More
