Food & Agriculture
How farmers and seaweed can help tackle ocean pollution
Seaweed’s benefits as part of a superfood are well-sung but its potential to tackle the destabilization of the Earth’s natural nitrogen and phosphorous cycles deserve more attention. Read More
Mars targets net zero for value chain by 2050
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain. Read More
What Gro Intelligence’s food security models can tell us about climate risk
Gro Intelligence is a useful platform for food and beverage companies to better understand the sustainability of the global food supply. But it also is being used by organizations trying to better understand broader climate risks. Read More
How adding rock dust to soil could help drive carbon into the ground
Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate. Read More
Keurig Dr Pepper safeguards coffee's future by partnering to empower coffee growers
Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain. Read More
Soil health practices are paying off
A new report shows that regenerative agriculture practices are good for incomes, soil health and the environment. Read More
Cargill aims to connect farmers to carbon offset buyers
A new program from Cargill, RegenConnect brings food companies with carbon commitments together with farmers to encourage regenerative agriculture for a new income stream. Read More
Walmart digs into regenerative agriculture
The giant global retailer has a long supply chain that it needs to decarbonize. Read More
6 questions on the future of indoor agriculture
Q & A with Plenty’s co-founder and chief science officer Nate Storey about the companies take on indoor ag profitability, industry collaboration and promising markets in Asia Read More
Overcoming the cold chain isn’t small potatoes
Father Farms is removing reliance on the freezers and fridges for one of America’s favorite snacks. Read More
