Food & Agriculture

Many apps claim the can and want to change the world. These three are focusing on the emissions coming from your kitchen. Read More

Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish. Read More

By switching to circular packaging, increasing renewable energy and adding climate-friendly items to the menu, the fast-casual chain aims to remove more carbon than it emits by 2050. Read More

Food companies need to start asking themselves the hard questions about their supply chains like who is it helping and hurting and how can it change. Read More

CEOs claim to be ready for a nature-positive world. But are their government affairs teams? Read More

Food production generates more than a third of manmade greenhouse gas emissions — a new framework tells us how much comes from crops, countries and regions Read More

Seaweed’s benefits as part of a superfood are well-sung but its potential to tackle the destabilization of the Earth’s natural nitrogen and phosphorous cycles deserve more attention. Read More

Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain. Read More

Gro Intelligence is a useful platform for food and beverage companies to better understand the sustainability of the global food supply. But it also is being used by organizations trying to better understand broader climate risks. Read More

Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate. Read More