Food & Agriculture
Spanish farmers fight forest fires with agroforestry
Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions. Read More
These 6 startups are creating buzz around edible insects
It's not something you can swat away: Insect-based foods are winging their way to your local market. Read More
3 pandemic trends shaping a better food system
A focus on nutrition, more time spent cooking and the thriving alternative protein and indoor agriculture have cause the pandemic to see huge shifts in food culture. Read More
A growing appetite for disruption among food and beverage investors
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments. Read More
Michelin moves to award more plant-based restaurants
Ditching the French tradition that only meat is gourmet, Michelin awards some 50 vegetarian and 20 vegan restaurants their much-coveted fine-dining stars. Read More
AeroFarms is trying to cultivate the future of vertical farming
The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture. Read More
Ceres report shows ‘stunning’ lack of Scope 3 action by Costco, McDonalds, others
Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets. Read More
Dietary shifts must be part of 'game-changing' food systems solutions
The United Nations Food Systems Summit is set for the fall but the pre-summit in Rome proved what's not going to be on the menu. Read More
Why food production is as dangerous for the planet as fossil fuels
Traditional food production is causing cataphoric losses to nature. Read More
Simple Mills on how to bake sustainability into food design
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits. Read More
