Food & Agriculture
Health and climate top consumers’ concerns about the food system, report finds
Consumers rank malnutrition, pesticides, obesity and diet-related health issues, and plastic waste from packaging as the most concerning aspects of the food system, according to an EAT-GlobeScan survey. Read More
Tackling deforestation risk in financial portfolios
Sponsored: The Accountability Framework supports practical steps for financial institutions to manage deforestation and related risks. Here’s how. Read More
Revolutionizing agriculture for a sustainable future
Sponsored: Agoro Carbon redefines agriculture's climate role by offering quality carbon credits and focusing on regenerative practices. Read More
The people behind regenerative ag
Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices. Read More
Why Bayer and the Gates Foundation are using CRISPR to reduce food's climate impact
Gene editing technology can help create the next generation of climate-resistant crops. Read More
Seven steps to achieving responsible supply chains
Sponsored: The Accountability Framework offers companies a practical approach to managing nature, climate, and human rights risks. Read More
3 key strategies for transforming the beef industry
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production. Read More
Billions of ‘climate-smart’ USDA funding goes to climate-negative farming: Report
Subsidies from USDA’s largest conservation fund are misused, according to the Environmental Working Group. Read More
Down on the farm, the beef industry inches toward sustainability
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding. Read More
Giving back to the land — one food and drink product at a time
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how. Read More
