Food & Agriculture

From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.  Read More

New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market. Read More

As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry. Read More

Confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests. Read More

In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.  Read More

The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins. Read More

What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies? Read More

An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon. Read More

A move away from producing exclusively animal-derived milk could help farmers and the environment. Read More

Globally, cattle, sheep and goats account for around half of all emissions from agricultural production. Read More