Food & Agriculture
How wind turbines are providing a safety net for rural farmers
Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income. Read More
Kraft Heinz sustainability chief reflects on 'interdependence'
The food giant has reset its ESG commitments, with a focus on 2025, and with sustainable agriculture and circular production at the center of its programs. Read More
Former Walmart exec brings ride-share technology to fresh produce transport
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride. Read More
These changes to our food systems could improve human and planetary health
Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now. Read More
Parsing Panera's plan to nudge consumers toward low-carbon meals
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions. Read More
Climate change will continue to widen gaps in food security, new study finds
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say. Read More
Grocery retailers will feel the sting of pollinator declines
Key trends that have financial implications for investors. Read More
Farmers struggled with debt and the climate crisis— and things worsened under Trump
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers. Read More
Why Kroger and Publix are bringing the farm to the grocery store
Grocery stores are investing in onsite vertical farms attract customers and lower emissions. Read More
These 12 organizations are creating food products from upcycled food waste
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe. Read More
