Food & Agriculture

What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies? Read More

An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon. Read More

A move away from producing exclusively animal-derived milk could help farmers and the environment. Read More

Globally, cattle, sheep and goats account for around half of all emissions from agricultural production. Read More

Researchers say that more microplastics pollution is getting into farm soil than oceans — and these tiny bits are showing up in our fruits, veggies, and bodies. Read More

As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that. Read More

U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change. Read More

It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months. Read More

Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch? Read More

We need to change both who we fund and how we fund if we want to create an equitable, thriving future. Read More