Sean Taylor
Contributing author
Food Tank
Food Tank
Sean Taylor is currently pursuing a master’s degree in food studies at New York University with a focus in food policy and advocacy. He is a graduate of the Culinary Institute of America with an associate degree in culinary arts and a bachelor’s degree in applied food studies. He is currently serving on the board of the Association for the Study of Food and Society (ASFS) and working at Manhatta in New York City.
These 12 organizations are creating food products from upcycled food waste
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe. Read More
