Mars claims palm oil is 'deforestation-free' after ditching hundreds of suppliers

Confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests. Read More

Pondering the packaging and food waste tradeoffs of meal delivery kits

In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.  Read More

Get ready for the next wave of GMOs

The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins. Read More

Missing ingredients: How to accelerate the meat alternatives revolution

What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies? Read More

More reflections about regenerative grazing and the future of meat

An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon. Read More

Creative programs from plant-based milk companies help dairy farmers transition crops

A move away from producing exclusively animal-derived milk could help farmers and the environment. Read More

Can regenerative grazing allow for a low-emissions future for meat?

Globally, cattle, sheep and goats account for around half of all emissions from agricultural production. Read More

Farms show 'irreversible contamination' of soil

Researchers say that more microplastics pollution is getting into farm soil than oceans — and these tiny bits are showing up in our fruits, veggies, and bodies. Read More

Why agtech is critical for regenerative agriculture

As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that. Read More

How the US can curb climate change and grow more food

U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change. Read More