Food & Agriculture

From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer. Read More

The hunger for alternative protein and non-synthetic approaches to cultivation are inspiring new innovation recipes for animal health and aquaculture. Read More

The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps. Read More

In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways. Read More

Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders. Read More

With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance. Read More

The burgeoning Solar Sheep movement argues: Why not both? Read More

Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district. Read More

Here's a hint: it's because one follows the other. Read More

The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive. Read More