Food & Agriculture
2019 was the year that…
It was a very good year, except when it wasn't. Read More
From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from
As crop varieties disappear, boosting biodiversity becomes smart business. Read More
The promise of sustainable agriculture: A report from a townie
What will it take to support sustainable agriculture in the United States? A new generation, for starters. Read More
Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger. Read More
Why today's turkey is more affordable and sustainable than it was in the 1970s
Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources. Read More
Is 3D printing part of the future for meat alternatives?
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read More
Report Report: Carbon bubble, resilient ag, water-smart future, SDG finance
A round-up of recent reports on sustainable business and clean technology. Read More
These 21 projects are democratizing data for farmers
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices. Read More
Consumers need more affordable access to healthy and sustainable living
New research shows that Americans are increasingly concerned about the environment, but don't currently have lifestyles that reflect that. Read More
How indoor ag is growing a resilient food revolution
It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change. Read More
