Food & Agriculture

New research shows that Americans are increasingly concerned about the environment, but don't currently have lifestyles that reflect that. Read More

It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change. Read More

New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19. Read More

More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More

From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that. Read More

The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal. Read More

Food companies Oleopalma and PepsiCo lead smallholder certification drive. Read More

Incremental change in agriculture is not moving quickly enough. Read More

The company uses sensors to provide data about a product's shelf life. Read More

An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country. Read More