Food & Agriculture
Climate change is affecting crop yields and reducing global food supplies
Warmer and wetter growing seasons are making yields decrease in some locations, but boosting others. Read More
Teeny, tiny creatures play a big role in climate change
Tiny bacteria, protozoa and fungi in agricultural systems contribute methane into the atmosphere — and they're spreading. Read More
U.S. agriculture needs a 21st-century New Deal
How can we give power back to farmers — and out carbon back into the ground? Read More
Cooperation vocation: How the Organic Valley embraces sustainability and community
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face. Read More
Why chicken producers Perdue and Tyson are going flexitarian
Blended meat won't save the world, but it's a huge step in the right direction. Read More
Shake it up: A Q&A with Sarah Pool, co-founder of upcycled spent grain protein shake company
How this entrepreneur is combining her love of nutrition and the environment. Read More
How the Target Center's 'nutritional curator' wins with clean food
You won't find a single microwave or any trans fats in the stadium food at this Minneapolis arena, thanks to David Fhima. Read More
Edible AI? The future of food is up to tech
The world's most sophisticated robots may become farmers. Read More
Sip, sparkle and drink: Kellogg's turns cereal waste into beer
The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies. Read More
Indigo Agriculture's bold plan to reward farmers for burying 1 trillion tons of CO2 in soil
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices. Read More
