Food & Agriculture
Why Clif Bar created a multimillion-dollar fund to help farmers invest in resilience
The first focus: helping organics operations become hosts for wind turbines. Read More
Episode 165: Paint, predictive data and the path to reduced shipping emissions
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein. Read More
The overlooked role of food banks in slashing emissions
Food banks are helping to tackle hunger and prevent emissions equivalent to the annual carbon output of 2.2 million cars, a new report says. Read More
Newly discovered cold-tolerant plants from Siberia could promote clean bioenergy
A new discovery in a productive species could provide the resilience bioenergy crops need in a climate-change era. Read More
Your organization can start taking a bite out of office food waste
In just one year, the World Resources Institute halved food waste at its global headquarters. It's challenging others to do the same. Read More
How this startup is making 'friendly food' its mission
Launching a mission-based startup means growing pains when it comes to expanding and funding. Here's how Wild Friends is overcoming them. Read More
A culture of cultured meat: Better than animal agriculture
Solutions to factory farming actually might be found in the laboratory. Read More
Regenerative agriculture can make farmers stewards of the land again
The "give back what you take" approach of sustatinability isn't enough. Read More
Useful supply chain sustainability resources, all in one place
Case studies and white papers and toolkits, oh my! Read More
With clock ticking on 2020 deforestation pledges, 5 ideas for sourcing palm oil sustainably
Time-bound commitments and better ways to monitor suppliers will play a central role Read More
