Meet Lindsay Baker, WeWork's first global sustainability leader

The company that attracted headlines for eliminating spending on meat seeks a global approach to climate goals. Read More

On the menu: Transforming global food systems

The main course of the future of food will be meeting the nutrition needs of a growing population. Read More

How regenerative land and livestock management practices can sequester carbon

General Mills' CSO on how animal agriculture can be regenerative, too. Read More

Food security is a huge threat to Singapore — is urban farming the answer?

The island-state imports most of its food, but is threatened by crop yields and policy changes around the world. Read More

It's 'impossible' to ignore the world of alternative proteins

With this month’s landmark initial public offering of alt-protein company Beyond Meat, it's worth sinking your teeth into the disruptive market. Read More

Scientists around the world are turning agricultural waste into food, packaging and skincare products

By upcycling biomass, innovators aim to reduce greenhouse gas emissions and improve the economic viability of farming. Read More

The fight to define regenerative agriculture

Advocates don’t agree on how to certify a new class of products. Read More

Are compostable plastics actually plastic?

Compostable plastics may not be the best way out of the plastics crisis, warns Bunzl's Joanna Gilroy. Read More

Is regenerative agriculture the answer to the guilt-free burger?

Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils. Read More