Food & Agriculture
What makes the Impossible Burger look and taste like real beef?
It's all possible — thanks to leghemoglobin. Read More
Cows, almonds and asthma: San Joaquin Valley's agriculture and air issues
One of the region that produces the most food for America is also one of the most polluted. Read More
How to get consumers to buy into healthy, plant-based food: It's all in a name
Shifting diets and behavior. Read More
How food cold chains are improving lives and livelihoods in Asia and Africa
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar. Read More
10 Minutes with Cassidy Johnston
Why a cattle farmer has a beef with some environmentalists. Read More
Why Clif Bar created a multimillion-dollar fund to help farmers invest in resilience
The first focus: helping organics operations become hosts for wind turbines. Read More
Episode 165: Paint, predictive data and the path to reduced shipping emissions
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein. Read More
The overlooked role of food banks in slashing emissions
Food banks are helping to tackle hunger and prevent emissions equivalent to the annual carbon output of 2.2 million cars, a new report says. Read More
Newly discovered cold-tolerant plants from Siberia could promote clean bioenergy
A new discovery in a productive species could provide the resilience bioenergy crops need in a climate-change era. Read More
Your organization can start taking a bite out of office food waste
In just one year, the World Resources Institute halved food waste at its global headquarters. It's challenging others to do the same. Read More
