Food & Agriculture
How regenerative land and livestock management practices can sequester carbon
General Mills' CSO on how animal agriculture can be regenerative, too. Read More
Food security is a huge threat to Singapore — is urban farming the answer?
The island-state imports most of its food, but is threatened by crop yields and policy changes around the world. Read More
It's 'impossible' to ignore the world of alternative proteins
With this month’s landmark initial public offering of alt-protein company Beyond Meat, it's worth sinking your teeth into the disruptive market. Read More
Scientists around the world are turning agricultural waste into food, packaging and skincare products
By upcycling biomass, innovators aim to reduce greenhouse gas emissions and improve the economic viability of farming. Read More
The fight to define regenerative agriculture
Advocates don’t agree on how to certify a new class of products. Read More
Are compostable plastics actually plastic?
Compostable plastics may not be the best way out of the plastics crisis, warns Bunzl's Joanna Gilroy. Read More
Is regenerative agriculture the answer to the guilt-free burger?
Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils. Read More
12 technologies fighting food waste, from bread beer to monster avocados
There are even "storage bags on steroids." Read More
What makes the Impossible Burger look and taste like real beef?
It's all possible — thanks to leghemoglobin. Read More
Cows, almonds and asthma: San Joaquin Valley's agriculture and air issues
One of the region that produces the most food for America is also one of the most polluted. Read More
