How Danone, Kashi and Land O'Lakes are backing sustainable farming

More companies are exploring new finance mechanisms and other efforts to benefit farmers in search of change. Read More

Is sustainable agriculture the future, or the past?

The history of our food system isn't just about food, it's also about power. Read More

The inconvenient truths behind the 'Planetary Health' diet

Can we eat our way to healthier lives and planet? The EAT-Lancet Commission thinks so, but there's more to the story. Read More

How to save a shelf-life: cutting down on food waste across its supply chain

Here's how better packaging and labeling can help change throw-away culture. Read More

A new way to curb nitrogen pollution: Regulate fertilizer producers, not just farmers

Make the industry better design out the superpollutant from fertilizers — don't blame the consumers with few other options. Read More

Danone North America dishes about how to be B Corp

The certification is a decision-making lens across the organization. Read More

The dying pig in the aisle: How McDonald’s came to transform animal welfare

The legal and PR battles that the fast food behemoth waged transformed the company's sustainability strategy. Read More

The United Nations backs seed sovereignty in landmark small-scale farmers’ rights declaration

Conventional modern agriculture threatens seed diversity around the world — but a new UN declaration seeks to reverse that. Read More

Looking to fungi, spiders and other natural insect killers for less toxic alternatives to synthetic pesticides

New technologies based on natural chemicals are yielding more environmentally friendly ways to control pests that eat our food and harm our health. Read More

8 types of ag-tech startups with the right ingredients for sustainability

Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone. Read More