Food & Agriculture
The fight to define regenerative agriculture
Advocates don’t agree on how to certify a new class of products. Read More
Are compostable plastics actually plastic?
Compostable plastics may not be the best way out of the plastics crisis, warns Bunzl's Joanna Gilroy. Read More
Is regenerative agriculture the answer to the guilt-free burger?
Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils. Read More
12 technologies fighting food waste, from bread beer to monster avocados
There are even "storage bags on steroids." Read More
What makes the Impossible Burger look and taste like real beef?
It's all possible — thanks to leghemoglobin. Read More
Cows, almonds and asthma: San Joaquin Valley's agriculture and air issues
One of the region that produces the most food for America is also one of the most polluted. Read More
How to get consumers to buy into healthy, plant-based food: It's all in a name
Shifting diets and behavior. Read More
How food cold chains are improving lives and livelihoods in Asia and Africa
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar. Read More
10 Minutes with Cassidy Johnston
Why a cattle farmer has a beef with some environmentalists. Read More
Why Clif Bar created a multimillion-dollar fund to help farmers invest in resilience
The first focus: helping organics operations become hosts for wind turbines. Read More
