Trade and food security are linked — and both are in danger

Climate change is disrupting our agricultural production, and we'll need international agreements to solve the global challenge. Read More

Reducing food waste could dramatically cut GHG emissions

Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten. Read More

10 Minutes with Bea Perez, Coca-Cola

How packaging and recycling became an embedded strategy. Read More

Remembering the forgotten solutions

Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them? Read More

BASF drives change in the palm-oil supply chain

Sponsored: Corporate accountability is key to fostering a sustainable and equitable palm-oil industry. Read More

Sustainable nutrition: a new term for an old concern

Sponsored: The complexities of balancing human nutrition and sustainable land use. Read More

Is vertical farming the future for agriculture or a distraction from other climate problems?

Vertical farming promises a more equitable, resilient food system. But is it just a trend that perpetuates our current problems? Read More

6 reasons why the practice of silvopasture will help save modern farming

The ecological connectivity practice offers benefits to us all. Read More

Restorative farmland finance is growing organic agriculture

Investing in people over real estate is yielding healthy food and farmers. Read More

The biggest culprit behind climate change may surprise you

Because no one's too transparent when it comes to their emissions. Read More