Tilling a transformative approach to crop and climate risks

What national planners, funders and the UNFCCC can do to ensure resiliency for global cash crops like coffee without harming poor communities. Read More

How Starbucks brewed a stronger sustainability bond

It's been a year since the coffee giant issued the first bond of its kind. What's the effect on the marketplace, and what's next? Read More

Can technology create the 'humane economy'?

A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health. Read More

Soil matters more than you think

Organic retailer Annie's Homegrown unearths the food industry's unique opportunity to tackle climate change. Read More

An MBA finds cold comfort in solving a nation's food waste

Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found. Read More

Impact investors flock to sustainable agriculture

The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland. Read More

Getting behind the debate over lab-grown meat

The dialogue over human health, equity and the sustainable future of our food system is just beginning. Read More

United Airlines, Illy and percolating peace in Colombia

The supply chain for Arabica coffee beans is part of a different kind of revolution in a nation still grappling with the ravages of the drug trade. Read More

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7 meat-free startups changing the future of food

A look into the companies taking a bite out of the meat industry— and the big investors behind them. Read More

Nestle, Coca-Cola top list of companies disclosing water risk

Ceres says it's time to 'radically rethink' water risk, as investors push for a 'waterproof' agriculture sector. Read More