Food & Agriculture
In California, conservationists face off with vineyard owners
It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls. Read More
Unilever, Nestle and other food giants team on blockchain
New consortium centers on food safety and builds on a Walmart project started last year in China. Read More
Bite into these 12 food waste startups
From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement. Read More
Reducing food waste is IKEA's 'triple win'
Wasting less means feeding more, alleviating environmental pressure and boosting the economy. Read More
When genetic engineering is the environmentally friendly choice
CRISPR gene editing can fight crop disease far more benignly than conventional practices. Read More
10 minutes with Leigh Ann Johnston, Tyson Foods
Why the food giant has stepped up its quest to be transparent and accountable for its supply chain. Read More
How business can yield solutions for the soil
We're spending natural resources faster than we can replenish them. But brands, retailers and traders can help nourish the health of farmlands. Read More
How an urban school's gardening project healed a community
Teacher Stephen Ritz transformed a school's lunch program by getting kids involved in community gardening — as well as nurturing their hearts and minds. Read More
IKEA’s 7 imperatives for scrapping food waste
The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros. Read More
Turning dirt into climate goals via carbon farming
Hawaii's commitments to a low-carbon future include a task force that will identify agricultural and aquacultural practices to improve soil health, increase climate resiliency, and improve carbon sequestration. Read More
