Food & Agriculture
How Cargill is advancing its water stewardship policy
Food companies are ahead of other sectors when it comes to water solutions, but are they ready for systems-level changes that challenge the status quo? Read More
5 years in, how does General Mills’ regenerative agriculture commitment measure up?
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030. Read More
How (and why) to develop a credible deforestation policy in 2024
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders. Read More
3 lessons from sustainability leaders on accelerating impacts on food systems
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024. Read More
The most over- and under-hyped climate trends of 2023
Some climate solutions don’t deserve the spotlight, while others deserve more attention. Read More
The year in food: These trends will help define 2024
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead. Read More
Food decarbonization comes of age at COP28
Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems. Read More
Why regenerative agriculture is only a part of the answer to sustainable food systems
No single solution can solve our food and climate challenges. Read More
In a more sustainable and secure food system, dairy has a place at the table
Sponsored: Nutrient density and nutrition security play a key role in building more sustainable food systems, but they are often overlooked. Read More
Here's a 'significant step' to halve food waste by 2030
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain. Read More
