Innovation
Americans, especially millennials and Gen Z, are embracing plant-based meat products
More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More
How David and Goliath can team up on climate innovation
As large corporates look to startups for new ideas, smaller companies can learn new things, too. Read More
Why scallop purveyor Raw Seafoods got hooked on blockchain
Software, hardware and satellites are all onboard, too. Read More
The power of social enterprise: Can a forgotten nut boost Nigeria's economy?
An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country. Read More
NASA seeks CO2 conversion solutions for future Mars outpost
The space agency is seeking sustainable technologies to support life far from Earth. Read More
School’s back in session and Wisdom Supply Co. is teaching a lesson to reduce plastic waste
The B corp is working to to provide affordable, zero-waste school supplies. Read More
Fab City, the global circular economy movement centered around local makers
The organizers are striving to build a platform where virtually anyone can share ideas and best practices about urban design, workforce development, manufacturing, food production and more. Read More
3 startups hacking food to crack the climate crisis
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis. Read More
Artificial intelligence makes waves in seafood traceability
From poaching to human rights infringements to the incursion of invasive species, AI promises to revolutionize tracking. Read More
Just how sustainable is that synbio startup?
To gain consumer confidence, life-cycle analyses and transparency are key. Read More
