Nature
PepsiCo’s 3-step local-first approach to water stewardship
Sponsored: With all water issues being local, PepsiCo takes a local-first approach to water stewardship projects and investments. Read More
Catalyzing the Next Generation of Reforestation Projects
Date/Time: April 18, 2024 (1-2PM ET / 10-11AM PT) Today, there are 900 million hectares available for reforestation, promising to sequester 750 gigatons of CO2e by mid-century, generating thousands of jobs and restoring vital habitats, all while improving air and water quality for vulnerable populations. However, despite the increasing focus on reforestation investments, sophisticated sustainability teams find that only a few projects meet their strict standards. Read More
Down on the farm, the beef industry inches toward sustainability
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding. Read More
Giving back to the land — one food and drink product at a time
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how. Read More
The climate and nature crises call for planet-forward strategies
Sponsored: Leading scientists are calling for more action to address climate change and nature loss — a planet-forward strategy connects nature and climate for a solution that is set up to drive greater progress. Read More
Biodiversity data, AI combine into one financially lucrative sector: Nature tech
The preservation of natural systems is an economical no-brainer. Read More
Simplifying sustainability: 4 concepts to power our purpose
Applying these principles can lend more authenticity to sustainability decisions and strengthen understanding among key audiences. Read More
5 common misunderstandings about the EU’s deforestation policy, clarified
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood. Read More
What’s Missing in Your Sustainability Reporting: Focus Areas for 2024
GHG emissions reporting has dominated the sustainability disclosure landscape in recent years. However, that’s starting to change. As regulators and investors recognize the holistic nature of the climate crisis and its impacts on business strategy, they’re honing in on additional interrelated ESG issues. Yet despite increasing pressure, critical areas of sustainability reporting remain largely overlooked. Read More
The story of McDonald’s 10-year quest for sustainable beef
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.' Read More
