Nature
Down on the farm, the beef industry inches toward sustainability
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding. Read More
Giving back to the land — one food and drink product at a time
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how. Read More
The climate and nature crises call for planet-forward strategies
Sponsored: Leading scientists are calling for more action to address climate change and nature loss — a planet-forward strategy connects nature and climate for a solution that is set up to drive greater progress. Read More
Biodiversity data, AI combine into one financially lucrative sector: Nature tech
The preservation of natural systems is an economical no-brainer. Read More
Simplifying sustainability: 4 concepts to power our purpose
Applying these principles can lend more authenticity to sustainability decisions and strengthen understanding among key audiences. Read More
5 common misunderstandings about the EU’s deforestation policy, clarified
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood. Read More
What’s Missing in Your Sustainability Reporting: Focus Areas for 2024
GHG emissions reporting has dominated the sustainability disclosure landscape in recent years. However, that’s starting to change. As regulators and investors recognize the holistic nature of the climate crisis and its impacts on business strategy, they’re honing in on additional interrelated ESG issues. Yet despite increasing pressure, critical areas of sustainability reporting remain largely overlooked. Read More
The story of McDonald’s 10-year quest for sustainable beef
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.' Read More
In the travel industry, ‘sustainable tourism’ gives way to ‘regenerative hospitality’
Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems. Read More
The newest biodiversity reporting standard: What you should know
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks. Read More
