Supply Chain

The grocery retailer is highlighting locally grown fruits and vegetables in its supermarkets, saying that almost a third of its produce sections come from nearby farms. Read More

Starbucks is given credit by many for revolutionizing the American coffee drinking experience. The company, however, is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or a greenwasher? Read More

Identifying greenhouse gas hot spots in corporate value chains can help companies address the most significant emissions sources while slashing costs and reducing other business risks. Read More

So what are we to make of the fact that Lay's potato chips now promote themselves as a locally grown food, asks Marc Gunther. Do we thank Michael Pollan for this? Read More

This report from Green Century Capital Management and As You Sow looks at the ways that major packaged-foods companies are working to remove BPA from products, and grades them on their performance. Read More

If you have walked the aisles of your favorite retailer recently, you may have noticed that the number of environmental claims and eco-labels continues to increase. From self-declared, manufacturer-invented eco-labels to third-party labels, there is no lack of variety. In the eco-label industry, there is a constant battle over which type of label is best. Read More

Over half of all government agencies have purchased 95 percent or more EPEAT-certified electronics, in accordance with a new federal guideline. Read More

Accounting for a company's indirect greenhouse gas emissions in their supply chains raises a slew of questions: What are the emissions hot spots in a supply chain? Will companies downstream be held responsible? How much "ownership" should they claim? Read More

In developing a rating for fast food companies based on their overall environmental sustainability, has Greenopia stepped into a big pile of redundancy? Read More

Tap water requires a whole lot less energy than bottled water. No big surprise there. But within the world of bottled water, modes of transportation and distance can cause one bottle's energy footprint to be much bigger than another's. Read More