Carrie Vollmer-Sanders

Carrie Vollmer-Sanders serves as Field to Market’s President. Carrie is a sixth-generation farmer, passionate about collaborating with forward-thinking farmers, convening diverse thought leaders, and addressing environmental challenges while maintaining focus on business objectives. She received the White House Champion of Change Award in 2014 for her leadership in developing the 4R Nutrient Stewardship Certification Program while at The Nature Conservancy. She has an MBA from Purdue University and a master’s degree in Ag Economics from Michigan State University.
Carrie currently serves on the Edon Farmers Co-op, Soil and Water Conservation Society, and Cameron Health boards and the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council. She previously served on the US EPA Science Advisory Board and worked for U.S. Farmers and Ranchers in Action, The Nature Conservancy, and Michigan Farm Bureau. Carrie and her husband have two active sons and own Grains and Greens, Inc., a corn, soybeans, and wheat farm in Indiana and Ohio with a focus on all three elements of the sustainability stool (people, planet, profit).