3 lessons from sustainability leaders on accelerating impacts on food systems

Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024. Read More

The year in food: These trends will help define 2024

These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead. Read More

Food decarbonization comes of age at COP28

Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems. Read More

Building relationships with Indigenous peoples: A 5-step guide for companies

In recognition of Indigenous Peoples' Day on Oct. 14, we offer from our archives these recommendations on how to rethink your corporate Indigenous partnerships to protect the climate. Read More

Where’s the money? These 15 food startups raised $700 million this quarter

Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins. Read More

Why your company should retire its 'carbon neutral' food claims

Rather than serving as a tool for better consumer purchases, such claims are an excuse for inaction. Read More

Kroger, Kipster team up to bring circular and humane eggs to US

What gets Queen Máxima excited about ag innovation? Read More

VC fund wants to embed culture into food innovation

America’s multicultural consumers are ready for better products, Supply Change Capital is here to fund it. Read More

Q2 roundup of major food players: Regenerative ag slows down; circular economy comes back

The major food companies were a little quieter this quarter, but vertical farms flamed out while Europe made some impressive steps forward. Read More