How Stanford is raising the next generation of sustainable eaters
The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices. Read More
Alternative protein beefs up for the mainstream
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse. Read More
Plant-based, food waste and net zero top of mind for food and agriculture
It's the quarterly roundup of what the big food and agriculture players were up to at the end of 2022. Read More
Q4 startup roundup: Cultivated meat’s big moment, plus the rise of bees
There was also the fall of indoor ag while Plenty, Infarm, IronOx closed doors and let people go in 2022. Read More
12 women cultivating sustainable food systems in 2023
It's the annual list of badass women in food. Here's a dozen women to inspire your 2023. Read More
We have 7 years left to halve food emissions
As 2023 descends, it's time to get serious about plans to combat greenhouse gas emissions from our food system. How can we approach more transformative change? Read More
From plan to progress — what 2022’s women in food accomplished
We asked the badass women in food what was their greatest accomplishment and what lessons they learned in 2022. Read More
Can there be meat without greed?
What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies. Read More
How COP27 became the food systems COP
For the first time, food and agriculture systems have taken center stage in the global negotiations. Finally. Read More
A deforestation roadmap that leaves a lot to be desired
COP27 started with the announcement of a plan to end deforestation in soy, palm oil and beef but experts think it's without backbone or bite. Read More