Where’s the money: These 15CK food startups raised VC funding last quarter
U.S. approves cultivated meat for commercial sale and sustainable shrimp farming gets a boost. Read More
Just growing pains? What Tesla can teach plant-based meat
An optimistic take on the alternative protein industry’s struggles. Read More
Will carbon markets throw food rescue groups a lifeline?
Verra and food startup Olio are working on creating a credits methodology for avoided emissions associated with food waste. Read More
Can regenerative agriculture alleviate California’s almond problem?
KIND is the latest to start pilots with almond producers to figure out how to keep the cash crop from becoming another drain on California's water supply. Read More
Global food giants grow regenerative agriculture, alternative protein
The first quarter of 2023 was dominated with news of PepsiCo’s regenerative agriculture program and a rising focus on nutrition. Read More
The boiling waters of alternative protein and agtech
Our quarterly startup roundup takes a look at those worrisome trends to see if the panic is warranted. Read More
Why carbon accounting for food products needs an overhaul
The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors. Read More
How General Mills is advancing nature and climate goals hand-in-hand
The consumer packaged goods company is figuring out how to meet all its sustainability goals, even if they contradict each other. Read More
3 foolproof steps to flu-proof your egg supply
Egg prices have skyrocketed due to an avian flu tearing through poultry producers. Now might be the perfect time to change the poultry industry for good. Read More
Care about biodiversity? Push for food systems transformation
Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking. Read More