Alternative Protein

Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war. Read More

In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate. Read More

Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that. Read More

Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products Read More

Each has its own theory of change for full-scale market transformation. Read More

Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025. Read More

Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district. Read More

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read More

More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More

Blended meat won't save the world, but it's a huge step in the right direction. Read More