Food & Agriculture
Applying science and healthcare principles to soil wellness can help our planet
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground. Read More
There's a big appetite for farm-to-consumer shopping
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability. Read More
Journey Foods uses AI to create sustainability recipe for food manufacturers
Journey Foods is using big data to make more sustainable recipes. Read More
In changing urban neighborhoods, new food offerings can set the table for gentrification
When the type of food sold in an area changes, it provides a focal point for identifying gentrification. Read More
The entire meat supply chain faces perilous future
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition? Read More
20 must-read books about food systems
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more. Read More
Growing seasons are less predictable. These scientists are taking a novel approach to boosting crop resilience
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn Read More
How this Aussie brewery incorporates algae into beer production
Algae is said to be up to five times more effective at absorbing carbon than trees, Read More
Where Unilever's product labeling initiative could have a huge impact
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction. Read More
Can defining 'upcycled food' pave the way for industry food-waste reduction?
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients. Read More
