Food & Agriculture

Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals. Read More

Global food security and climate change are interconnected challenges. The results are in from over 540,000-acre North American sustainable agriculture pilot programs - and the experts on the ground, from Nutrien Ag Solutions, have a message to share.  Sustainable and productive agriculture requires whole-acre solutions and carbon markets play a role in the future of agriculture. This isn’t new, but it’s critical in feeding the world’s growing population with the same amount or even less resources.  Read More

With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties. Read More

Venture capital investors pumped $51.7 billion into agrifood technologies in 2021 but is that money going to the best mitigation solutions. Read More

Is beef more resource-intensive than other foods? Can beef be produced more sustainably? Do we all need to stop eating beef right now? Read More

A new study suggests cropland expansion produces more emissions than currently assumed. Read More

Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment. Read More

Sponsored: Exploring a food company’s journey to increased sustainability by 2030. Read More

Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States? Read More

Emissions reduction is front and center around the world. Learn how diverse industries are collaborating and innovating to advance a net-zero future for ammonia.  Read More