Anaerobic digestion: Turning America’s food waste into RNG

Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States? Read More

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Ammonia: Transitioning to a Net-Zero Future

Emissions reduction is front and center around the world. Learn how diverse industries are collaborating and innovating to advance a net-zero future for ammonia.  Read More

'Does it scale?' is the wrong question in food production

Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions. Read More

Q1 roundup of major food players: Alt protein takes off; deforestation moves don’t

In the first quarter of 2022 the large food companies that have made many commitments are backing them up with pilots and programs. Read More

Building resiliency to the world’s water crisis through collective action

Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action. Read More

Indoor ag and alternative protein win big, food waste and ag-tech diversify

Indoor farming, food waste, regenerative agriculture and alternative proteins caught the attention of investors this quarter. Read More

Beating food waste needs plastic — the question is where and when

Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons? Read More

Crop modeling can scale regenerative agriculture to address climate change

Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks. Read More

Guinness brews up new regenerative barley farming pilot in Ireland

Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss. Read More

Global food solidarity is needed in response to new IPCC findings

Governments and food companies need to come together to work on climate emissions and climate injustice. Read More