Can urban food incubators accelerate adoption of plant-based diets?

A new plant-based food incubator will allow investors to try the food and decided if they want to invest in a new climate-friendly diet. Read More

Will my kids eat insects?

Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate. Read More

How vertical and indoor farming can supplement the food supply chain

Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact. Read More

Why commodity traders may finally get a handle on deforestation

There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge. Read More

Can we have our (happy) beef and eat it too?

With global meat consumption climbing, is a humane, low-carbon animal agriculture system possible? Read More

Is the 'clean cow' arriving?

According to a new study the beef industry can make changes to decrease emissions by almost 50 percent. The question is will they. Read More

Visionary investments could advance climate and equity in agriculture

An agricultural bill in congress puts $5 billion into regenerative programs for farmers, $600 million into assessing soil benefits and many other investments. Read More

Supply chains are key for carbon reduction in the food sector

At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments. Read More

The five food startups shining at VERGE 21

During a pitch contest at GreenBiz's VERGE 21 conference, startups focusing on food waste and alternative proteins took center stage. Read More

How Walmart hooked a sustainable tuna supplier

The retailer is part of a new collaboration, Pacific Island Tuna, to shift to more sustainable suppliers. Read More