Food & Agriculture
Survey: Extreme heat and soaring food prices are top ways people experience climate change
Those most impacted by climate change report extreme heat and soaring food prices as the key issues they face, according to GlobeScan research. Read More
How candymaker Mars cut emissions 16% and still grew its business by 60%
The parent for brands like Ben's Rice and M&Ms saw these enviable big reductions from the ways it grew cocoa, beef and soy. Read More
How the maker of Jack Daniel’s is fighting to save white oak forests
Oaks serve as habitat, food, and shelter for innumerable other species. They're also used to age bourbon. Read More
Surge in Brazilian beef production calls for responsible sourcing to prevent deforestation. Here are 3 best practices
Beef buyers are taking steps to mitigate deforestation risks and accelerate the food sector’s sustainable transition. Read More
Innovative manure solutions for sustainable dairy farming
Dairy farmers are unlocking the environmental potential of manure and redefining waste management in agriculture. Read More
Climate-related issues are growing in urgency, sustainability experts say
Sustainability experts view climate change, biodiversity loss, deforestation, water scarcity, food security and water pollution as increasingly severe challenges, according to the latest GlobeScan/ERM survey. Read More
Preserving biodiversity to safeguard the planet and human prosperity
Sponsored: In restoring the world’s declining biodiversity—an overlooked crisis—business, especially agriculture, must lead by example and nurture nature the same way it has nurtured us. Read More
How the food industry is working to protect freshwater ecosystems
Food powerhouses are crafting strategies to tackle the intertwined challenges of water and nature. Read More
Environmental concerns prompt consumers to shift diets, survey finds
Environmental concerns are an important motivator for changing the way we eat, according to a survey by GlobeScan and the Marine Stewardship Council. Read More
Study: Younger generations drive consumption of plant-based food, while baby boomers lag behind
Younger age groups are driving the consumption of vegetarian and vegan food, according to an EAT-GlobeScan survey. This trend presents a significant opportunity for sustainable food brands. Read More
