Food & Agriculture
From the farm to the restaurant, how people are investing in regenerative agriculture
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success. Read More
Farming plays key role in UN climate push on land restoration
"The whole land-climate system" needs indigenous peoples, sustainable agriculture and reforestation to cut emissions. Read More
Could planting 1 trillion trees counteract climate change?
The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure. Read More
A sustainable food and land use transition could net $4.5 trillion economic boost
A landmark new report outlines the economic case for drastic changes to global systems. Read More
Rethinking food packaging can dent the plastic pollution crisis
Although the global economy is increasingly wrapped in plastic, companies of all sizes are dramatically reducing their use of it. Read More
The history of cellular agriculture (and the future of food, too)
Cowless meat, chickenless eggs and fishless seafood — oh my. Read More
Forget moonshots — it’s time now for a global 'soilshot' to address climate change
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend. Read More
Ocean warming has fisheries on the move, helping some but hurting more
Better fishery management can boost resilience, but many fisheries are finding themselves barely treading water. Read More
Organic food health benefits have been hard to assess, but that could change
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious? Read More
Farmers are reaping the love of Campbell, Kellogg, Stonyfield and Molson Coors
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains. Read More
