Food & Agriculture
On the slopes of Kilimanjaro, climate change hits coffee
New research shows that if the world hopes to sustain its 2 billion cup-a-day habit, new climate-resilient species of coffee must be developed. Read More
Whoopi Goldberg's cannabis line grows sustainably
The talk show host is walking the talk with her new green venture. Read More
Surprising new study shows deadly feedback loop of soil warming
Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration. Read More
Are 'open source' seeds necessary for a resilient food system?
As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us? Read More
How U.S. farmers are saving apple pie
A tiny nonprofit in Oregon is working to save the most diverse collection of apples in the nation. Read More
Can we master the pot industry's energy appetite?
Here's how utilities can intelligently manage the energy demand of legal marijuana growing and integrate more renewables. Read More
Climate change is coming for your Christmas favorites
It's a Grinch putting more than champagne at risk. Read More
Verizon sees big things for the Internet of things in 2017
It’s prioritizing services that enable sustainable agriculture and ‘sharing economy’ businesses. Read More
Costa's coffee grounds brew circular economy success
The U.K.'s "favourite coffee shop" is harnessing existing supply chain networks and latent employee enthusiasm for sustainability. Read More
How to rehab our soil for a changing climate
Agriculture is a huge emitter of greenhouse gases, but a deep dig into new data shows that climate solutions may be hidden in our soil. Read More
