Food & Agriculture
How floating farms could help feed 9 billion people sustainably
It sounds crazy, but self-sufficient communities in the middle of the ocean could help relieve the pressures of a rapidly-growing global population. Read More
McDonald’s and sustainable beef: A one-year status report
It’s been just over a year since McDonald’s announced a plan to procure sustainable beef in 2016. So, how's it going? Read More
Joel Salatin: Farm bill squashes innovation in sustainable agriculture
Innovation proliferates without any regulation or politicians, including the growing GMO backlash among consumers, says the Grass Farmer. Read More
Can Tri Marine make waves with sustainable tuna strategy?
The supplier for big brands such as StarKist and Costco is investing in traceability and green business practices throughout its supply chain. Read More
Bookmark this: 10 useful green resources for 2015
From a real-time view into deforestation to an innovative approach to delivering fresh food while minimizing waste, here are sites to watch this year. Read More
2014 progress report: 5 positive signs for the world's forests
Governments, food companies, ag giants and the U.N. began to walk the talk of sustainability this year. Read More
Sustainability execs detail 2014's proudest achievements
GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins. Read More
Big Food's plan to make U.S. cash crops more sustainable
Producers such as General Mills and PepsiCo are looking for ways to increase sustainability by 2020. Read More
The thorny problems of selling organic food
The market for organics is growing, and so is consumer knowledge. Can farmers and sellers keep up with expectations and still turn a profit? Read More
See Microsoft's in-office urban farming experiment
When corporate dining meets ultra-techie vertical gardens. Read More
